![]() Add olive oil to a large saucepan and sauté the chopped onions a celery until slightly softened, about 5 minutes. Please let me know in the comments below and don’t forget to select a star rating. 4 cups reserved chicken stock, from Step I 2 medium potatoes, cut in 1/2' chunks 3/4 cup frozen green peas 1/4 cup milk or soy milk 1 1/2 tablespoons cornstarch salt and pepper to taste INSTRUCTIONS 1. I would love to hear what you think of this. Refrigerated biscuits I recommend the following products for this easy family friendly recipe:.Whatever works for you is okay! These are the ingredients that you will need to make this one pan meal: boneless, skinless chicken breasts, cut into 1-inch pieces 1. You could add fresh, frozen or canned vegetables. Change this recipe to your liking by adding any of your favorite vegetables.Whisk in the milk until smooth, then add chicken, frozen peas and carrots, potato, and cream. Add in the flour and stir until bubbling. Melt butter in a cast-iron skillet over medium-high heat. This recipe could also be made with a pie crust on top, or even crescent dough on top. Debone, remove skin, and shred rotisserie chicken.If you are nervous about caring for your skillet, this is a great article about how to do it. I do HIGHLY recommend getting a cast iron skillet, though. To do this, simply cook the chicken in a traditional skillet and then place everything in a baking dish before it goes in the oven. If you don’t have a cast iron skillet, don’t worry! You can make this in a baking dish as well.This is a scrumptious and kid friendly comfort food that your whole family will thank you for! Here are some tips for making my Skillet Chicken Pot Pie with Biscuits: This Skillet Chicken Pot Pie with Biscuits is even easier to make than the traditional version, but it is just as delicious! This recipe only requires 4 main ingredients and it takes just 30 minutes from start to finish.
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